Please enjoy: Vegan Polenta on a bed of organic Ratatouille...Diana Temple, who's mother was the personal chef for Grace Kelly, has cuisine in her genes and is the Nature Preserves creative chef. I always found, when a chef is able to create vegan wonders and vegetarian visions and make people ask for more, he/she is a God in the culinary genius culture. “Diana” is the goddess of the hunt but chef Diana shines with vege’s made into the banquets of dreams. Most of the time she creates “regular cuisine” like Panko-Coconut encrusted Chicken Breast with a Wasabe Ginger Beurre Blanc or Miso Sake glazed Striped Bass on a bed of Bok Choy and tunes in to all tastes and diverse palates - just slabs of meat slapped on charcoal grills is not quite the aim..... Check in for additional photos of her culinary delights.
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